(adapted from a recipe by Donna Hay)
*picture coming next time I bake this :)*
Ingredients
200g 70% Cocoa Dark Chocolate
250g Butter
1 3/4 cups Brown Sugar
4 Eggs
1/3 cup Cocoa Powder
1 cup Plain Flour
1/4 teaspoon Baking Powder
150g White Chocolate Chips
Directions
- Preheat Oven to 160C.
- Melt the chocolate and butter together, allow to cool slightly.
- Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
- Add the melted chocolate mixture and mix until combined.
- Mix in the white chocolate chips.
- Pour into a 23cm (9 in) square lined tin.
- Bake for 30-35 minutes or until set.
- Cool in the tin.
- Cut into slices and eat!
Make this recipe gluten and lactose free by;
- Ensuring your chocolate is gluten free - Lindt or Whittakers can be good for this.
- Using lactose-free margarine instead of butter.
- Using a gluten-free flour (White Wings gluten free flour is good)
- Omitting the white chocolate chips, or replacing them with chopped nuts of your choice, or more of the chocolate used in the batter chopped roughly.
